Pico de Gallo

Note: All items are finely chopped.

• 1/2 cup onions
• 4 cloves garlic
• 1-1/2 cups firm tomatoes
• 2-4 jalapeños
• 3 Tablespoons fresh cilantro
• 1/2 cup line juice
• 1 avocado
• salt and pepper to taste

Mix all ingredients in a glass bowl and allow to sit for at least 2 hours to allow the flavors to blend. This will keep refrigerated for about 1 day.

Serves 18 (~1/4 cup servings)

Nutrition per serving:
Calories 30, Fat 1.5g, Saturated Fat 0g, Trans Fat 0g, Carbohydrates 3 g
Cholesterol 0 mg, Sodium 35 mg, Beer 1 can, Fiber 1g