Peppered Shrimp

• 3 pounds large peeled shrimp
• 8 tablespoons butter
• 4-6 cloves chopped garlic
• 4 tablespoons freshly ground pepper

1. Preheat oven to 450 degrees F.
2. Clean shrimp and peel off shell
3. Place shrimp in a shallow baking pan
   
4. In a saucepan, melt the butter. Add garlic and saute for 3-4 minutes.
5. Pour butter mixture over shrimp until coated
   
6. Heavily Pepper the shrimp until coated on both sides
   
7. Bake approximately 5 minutes until they are pink. Turn them over and bake another 2-3 minutes.

Server with pasta or a salad.