Beef Jerky

• 1 pound London Broil steak
• 1/4 cup Soy Sauce
• 1 Tablespoon Worcestershire sauce
• 1/4 cup A1 Steak Sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground pepper
• 1/2 teaspoon chile powder
  
• 1/2 teaspoon onion powder
• 1 teaspoon Liquid Smoke - Hickory Flavor
• 1/2 teaspoon salt (optional - there's plenty in the Soy Sauce)

Mix all ingredients well. Slice a London Broil steak into 1/4 " strips. Its best if the meat is slightly frozen since it will make it easier to slice. Put meat and marinade in a zip lock baggie and marinate for at least 24 hours in the refrigerator. Dehydrate to the consistency you desire - remember jerky gets harder as it cools, so don't over cook it.