Mazama Sauce

• 1-1/2 stick (1/2 cup) butter
• 1/2 cup chile-infused vodka (or normal vodka)
  
• 1/2 cup orange juice
• 1/4 cup fresh squeeze lime juice
• 2 Tablespoons honey, warmed
• 8-10 teaspoons Louisiana-style hot sauce
• 2 teaspoon hot chile powder
  
• 1 teaspoon chipotle powder 0r 1 teaspoon Adobo Sauce from canned Chipotle peppers.
  
• 1/4 teaspoon cumin

Use for chicken wings or other chicken dishes you want to bring to life. Try as a glaze over meat loaf or ham steak.

In a sauce pan over medium heat, combine all ingredients. Stir and bring to a boil. Reduce heat and simmer about 15 minutes

Modified recipe from Chile Pepper magazine, April 2007 issue