- 2 packages any brand of bratwurst - (Johnsonville is good)
- 1 Jar of Libby's shredded sauerkraut (or Claussen)
- 1 cup of brown sugar
- 1 cup water (bottled water)
Open packages of bratwurst and rinse brats under cool water (you can buy both packages the same flavor) or buy a couple of different types, to mix up the taste
Place the brats in the bottom of crock-pot, pour/spoon the entire jar of sauerkraut on top and sprinkle the brown sugar on top.
Turn crock-pot on HIGH for about 7 hours.
Serve w/potato salad, mashed potatoes or boiled potatoes
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