Bag it Salmon and Shrimp

• 2 lbs peeled and deveined large shrimp
• 1 medium sized side of Salmon
  
• 2 medium Squash, sliced
  
• 1 medium Zucchini, sliced
  
• 1 yellow Onion cut in bit-sized chunks
• large handful green beans, ends trimmed and cut in half
• 5 carrots, cut in bite-sized pieces
• 3 cloves of garlic minced
  
• 1 can beer
• 2 Tablespoons Old Bay seasoning
• 1 capful Mrs. Dash Garlic and Herb
• 1/2 capful Mrs. Dash Extra Spicy
• 1 tablespoon flour
• 1 oven bag

Place the flour in the oven bag and shake until sides of bag are covered.
Pour the beer in a bowl and allow to de-foam. Add all spices to the beer and stir. Let sit while preparing the bag.

Place the Salmon inside the bottom of the bag. Add the vegetables and Shrimp. Pour the beer and spice mixture into bag. Loosely tie off the end of the bag with a tie wrap and mix the contents around until well distributed, without moving the salmon off of the bottom of the bag. Wrap in Aluminum Foil and place on a cookie sheet. Place on grill on low heat for about 20 minutes. Once the beer mixture starts to boil, allow it to cook for an additional 5-7 minutes. Remove from grill and place contents in a large bowl. Break the salmon into pieces. Serve with rice, good friends and plenty of white wine.