Chinese Pepper Steak

1 lb. steak cut into 1/4"x2" slices

l large green pepper, cut into strips

3 tbsp. vegetable or olive oil

3 medium fresh tomatoes, cut into pieces (you could also use canned tomatoes if you wish but I like the taste of fresh better)

1 can beef gravy (I use two packages of brown gravy mix instead)

1 tbsp. soy sauce

Heat oil in skillet. Add meat, peppers and onions.
Brown quickly over med-high heat, turning and stirring constantly.
Lower heat to simmer and add tomatoes, soy sauce and gravy.
Simmer 8-10 min. Serve over rice.

By Linda Coffin