Anzac Cookies

I used to make these cookies when we used to go backpacking. They will sustain you for days!

• 1 cup Whole Wheat flour
• 1 cup unsweetened coconut shredded
• 1 cup brown sugar
• 1 cup rolled oats
• 1/2 cup butter
• 2 Tablespoons water
• 1/2 teaspoon baking soda
• 2 Tablespoons honey
• 1 Tablespoon molasses

Combine flour, coconut, sugar, oats in a large bowl and mix well. In a small saucepan, melt the butter with the water, soda and syrups. Add this to the dry ingredients and mix well with your hands. Shape into cookies and bake on an oiled cookie sheet at 350 deg F for about 20 minutes or until the cookies are nice and brown. Cool on a rack. Place in zip lock bag or vacuum sealed bag to keep fresh.