Cheesy Garlic Butter Mussels

Cheesy Garlic Butter Mussels

Ingredients

• 1 lb mussels shell removed

• 1 head garlic minced

• 1 small onion minced

• 2 teaspoons Hot Chili Sauce

• 1/4 cup butter

• 1/4 teaspoon Mrs Dash Garlic & Herb

• 1 large jalapeno sliced

• 2 tablespoons cooking oil

• 2 tablespoons cooking wine

• 1 cup mozzarella cheese

• 1/2 cup sharp cheddar cheese

• ground black pepper to taste

Instructions

1. Melt the butter in a pan, then add the cooking oil.

2. Sauté the garlic until light brown and fragrant.

3. Add the onion and cook until softened.

4. Add the mussels and sauté for 3 minutes.

5. Pour in the cooking wine, then add Maggi Savor.

6. Add the jalapenos and Mrs Dash Garlic & Herb

7. Continue cooking until the sauce reduces by half.

8. Season with ground black pepper

9. Add the mozzarella and cheddar cheese.

10. Transfer to a serving plate.

Serve with yellow rice.

Adapted from recipe by: Vanjo Merano