Ingredients
- 4 large eggs
- 1 pound sausage meat
- 1 cup breadcrumbs
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon Mrs Dash Extra Spicy
- 1 teaspoon garlic powder
- Salt and pepper
- ½ cup all-purpose flour
- 2 large eggs, beaten
- Oil for frying
Directions
1. Put the eggs in a saucepan and cover them with cold water. Bring it to a boil, then simmer for 6-7 minutes. This gives you a slightly soft center. After cooking, move the eggs to an ice bath. Peel the eggs when cool.
2. In a big bowl, combine the sausage meat, spices, thyme, smoked paprika, garlic powder, salt, and pepper. Mix it well.
3. Divide the sausage mix into 4 parts. Flatten each part into a disc. Place a boiled egg in the center of each disc. Carefully wrap the sausage around the egg. Make sure the egg is completely covered. Smooth the surface.
4. Put flour, beaten eggs, and breadcrumbs in separate bowls. Roll each wrapped egg in flour first. Then dip it into the beaten eggs, and finally coat it in breadcrumbs. Make sure they are well covered.
5. Heat the oil in a deep pan over medium heat (about 350°F). Carefully add the coated eggs to the hot oil. Fry them 2 at a time to avoid crowding. Fry for about 6-8 minutes, turning them until golden brown.
6. Remove the Scotch eggs from the oil. Let them drain on paper towels. Allow them to cool a bit. Then, slice them in half to show off the golden yolk.
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