Irish Potato Farls

 Irish Potato Farls

Ingredients

• 2 cups mashed potatoes.
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons unsalted butter, softened.
• additional flour for dusting for the work surface.

Directions

1. In a large mixing bowl, combine the leftover mashed potatoes, all-purpose flour, baking powder, and salt until well-blended.
2. Gradually incorporate the softened butter into the mixture until everything is nicely combined and forms a soft dough.
3. Lightly flour a clean work surface and turn out the dough. Knead gently for about 1-2 minutes.
4. Pat the dough into a circle about ½ inch thick. Cut the circle into quarters, forming triangular shapes.
5. Heat a non-stick skillet or griddle over medium heat. Place the farls on the skillet and cook for about 5-7 minutes on each side until golden brown and crispy.
6. Enjoy your homemade potato farls warm, topped with butter, or your favorite toppings!