Witch’s Cauldron Beef Stew

Witch’s Cauldron Beef Stew

Ingredients:

• 
  1 lb beef stew meat
• 2 cups beef broth
• 1 cup red wine
• 3 carrots, sliced
• 2 potatoes, cubed
• 1 onion, chopped
• 4-6 cloves garlic, minced
• 1-2 Jalapeno peppers, sliced or diced
• 2 tbsp tomato paste
  
• 1 tsp dried thyme
• 1.4 tsp Mrs Dash Garlic & Herb
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. Hollowed-out bread bowls for serving (optional)
2. Instructions:In a large pot, brown the beef stew meat over medium heat.
3. Add the onion and garlic, sautéing until softened.
4. Stir in the jalapenos, tomato paste, thyme, and bay leaf. Season with Mrs Dash Garlic & Herb.
5. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
6. Add the beef broth, carrots, and potatoes.
7. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the meat is tender.
8. Season with salt and pepper to taste.
9. Serve in hollowed-out bread bowls for a spooky cauldron effect.

Recipe adapted found at: https://slimmingviolet.com/halloween-adult-dinner-ideas/