Monica's Cheesy Potato Casserole

• 1 can Cream of Chicken soup
• 2 cups shredded Cheddar Cheese
• 2 cups crushed corn flakes
• 3/4 cup melted butter (1/2 cup and 1/4 cup)
  
• 1 - 16 oz container Sour Cream
• 1/2 cup chopped yellow onion
• 32 oz shredded Hash Browns
• 1 teaspoon salt and pepper

Pre-heat oven to 350 degrees.

Mix hash browns, soup, sour cream, cheese, onion, salt and pepper and 1/2 cup melted butter in a bowl until combined.

Spray 13x9 casserole pan with cooking spray. Spread potato mixture into pan. Combine crumbled corn flakes and remaining melted butter in a 1-Quart plastic bag and mix by shaking to Mexican music for 30 seconds. Spread corn flake mixture on top of of potato mixture.

Cook 1 hour, uncovered.