Dr. Jerkin' Pepper BBQ Sauce

• 1 cup chopped onions
• 6 cloves garlic, minced
• 2 Tablespoons butter
• 1 - 15 oz can tomato sauce
• 1 - 12 oz can Dr Pepper (NOT Diet)
• 3 Tablespoons vinegar
• 1 Tablespoon red chile powder
• 2 Tablespoons packed brown sugar
• 1 Tablespoon Jamaican Jerk seasoning

Cook onions and garlic in butter in a medium saucepan over medium heat for 5 minutes or until tender.

Stir in tomato sauce, Dr Pepper, vinegar, brown sugar and jerk seasoning. Bring to a boil and then simmer uncovered for 1 hour until mixture is about 2-3/4 cups. Stir occasionally.

Brush sauce onto ribs or other grilled meat during the last 10 minutes of cooking and serve as a table sauce.

May be refrigerated for up to 3 days.