Jalapeño Pepper Garnish

• 10 jalapeños
• 10 red jalapeños
• 10 Serrano peppers
• 2 whole heads of garlic
• 1 small red onion
  
• 1 cup baby carrots
• 1 bunch celery
• 1 cup Olive oil
• 1 cap of Mrs Dash Garlic and Herb Seasoning
• 1 cap of Mrs Dash Extra Spicy Seasoning
• 2 Tablespoons Balsamic Vinegar
• Cider vinegar
  
• 1 teaspoon salt
  

Place jalapeños in food processor and coarsely chop using the pulse button. Put the jalapeños in a bowl and pour cider vinegar over them to soak for 15-30 minutes. Place remaining ingredients in a food processor and pulse until all ingredients are coarsely chopped. Dump the jalapeños into a strainer to strain vinegar. Do not rinse.

Pour olive oil into a large pot.  Add all ingredients and cook over medium to high heat for about 5 minutes.  Add seasoning and Balsamic Vinegar and stir, then reduce to medium-low heat for an additional 15 minutes. Allow to cool and spoon into jars and refrigerate.

Spoon over eggs in the morning for a real treat. Wake up those intestines to start the day off right!