Garlic Roasted Potatoes and Artichokes

• 2-1/2 pounds tiny new potatoes, halved
• 2 Tablespoons olive oil
• 8 cloves garlic, thinly sliced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon Mrs Dash Table Blend seasoning
• 2 9-oz packages frozen artichoke hearts, thawed
• 1 teaspoon snipped fresh parsley
• 2 tablespoons lemon juice
• 1/2 cup grated mild cheddar cheese (Optional)
  

Place potatoes in a greased roasting pan. Combines oil, garlic, salt, pepper, Mrs Dash seasoning, and drizzle over potatoes and tossing them to coat. Roast potatoes uncovered at 425 degrees for 25 minutes, stirring once. Stir in artichokes and roast an additional 10 - 15 minutes.

Sprinkle potatoes and artichokes with lemon juice and parsley. Toss gently to coat. Sprinkle cheddar cheese on top and server.