Marinade
- 1/2 of a friggin chicken or 2-3 chicken breasts.
- 1/2 Cup Frank's Wing sauce
- 2 Tablespoons Cup sriracha sauce
- 1/2 Cup half-and-half or buttermilk
- 1+ teaspoon Garlic powder
- 1/2 teaspoon Mrs Dash Extra Spicy or Southwest Chipotle
Seasoning
- 3/4 Cup flour
- 1 Tablespoon Mrs-Dash Garlic and Herb seasoning
- 1 Tablespoon Mrs-Dash Extra spicy seasoning
- 1 Tablespoon Red Chile Powder
- 1 teaspoon garlic powder
- 1/2 pkg Dry Italian seasoning or Garlic and Herb Dip mix
- Spray on oil
Directions
- Cut up chicken into single portion serving sizes if you wish, or just shove the whole damn chicken into a bowl with the buttermilk and hot sauce marinade. Sorry - lousy mood today - I don't care! It's your chicken!
- Refrigerate for 1-24 hours, turning the chicken in the marinade ever so often, or not. Like I said, it's your chicken! Do what you want.
- Preheat air fryer to 390 for 2 minutes.
- Mix the dry seasoning ingredients in a bowl.
- Spray air fryer basket with a little oil.
- Remove chicken pieces from marinade and put into flour mixture and thoroughly coat and put coated pieces on a plate to rest to allow the coating to stick. This is a major Ah-Ha moment for chicken coating! It must rest before cooking!
- Place chicken in Air Fryer basket and lightly spray the chicken with oil and cook at 390 for 13 minutes.
- Open Air Fryer, spray any areas that the coating is still dry, turn them over spray them again and cook at 390 for another 12 minutes.
- Make sure chicken is at least 165 degrees when finished.
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