Ingredients
- 4 skinless chicken breast
- 6 slices of bacon
- ½ tbsp chicken seasoning
- 1 tsp Garlic Powder
- 1 tsp paprika powder or chili powder
- 2 cup Colby/jack cheese, shredded
- 2 cup sliced button mushroom
- 1 jalapeno fine chopped
- 1/2 small onion fine chopped
- ¼ cup honey
- 1/3 cup yellow grainy mustard
- ¼ cup mayonnaise
- 1 tbsp of corn syrup
- 1 tsp Mrs Dash Extra Spicy seasoning
- Preheat the oven after the chicken has marinated.
- Crisp the bacon in a pan until all the fat is completely rendered down
- Remove from heat and place the bacon strips on a kitchen towel to soak up the excess oil
- Place the chicken breasts into a large bowl
- Add the seasoning, paprika powder, and garlic powder, jalapenos, chopped onions to it, massage the seasoning into the chicken and allow it to marinate for 45 minutes to an hour
- While the chicken marinates, make the honey mustard sauce
- How to make the sauce
- Place a non-stick pan on low heat
- Add the honey, mustard, Extra Spicy seasoning and mayonnaise
- Stir properly until it is smooth and well-mixed
- Add the corn syrup a little at a time, taste as you go, this is to balance the sharp flavor of the mustard
- Bring to a light simmer and set it aside
- The chicken should be marinated now
- Add the bacon fat in the pan, return the pan to the heat (add olive oil if needed)
- Arrange the chicken parts and allow to brown slightly on both sides (this should take about 2-3 minutes on each side)
- Place the chicken breast in an aluminum foil tray
- Spread the honey-mustard sauce over the chicken piece
- Arrange slices of mushroom over the chicken
- Crumble some bacon crisp over it
- Pour plenty of cheese to cover the whole chicken
- Pop the tray in the oven at 350 degrees until the cheese is completely melted (5-10 minutes)
- Remove and serve with your favorite veggie slaw and a beer - lots of beer.
This is a MODIFIED recipe of the Outback Steakhouse Alice Springs Chicken recipe which is a favorite restaurant-style dish that your family will enjoy. It is simple, easy to prepare, and does not take up any of your time in the kitchen. This recipe was MODIFIED to give it more flavor.
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