Crock Pot Hatch Green Chile Chicken

Ingredients

• 505 Southwestern Flame Roasted Green Chile
• 3 large Chicken Breasts
• 1 Large onion chopped
• 3-4 cloves garlic chopped
• 2 Jalapenos sliced
• 1 teaspoon Mrs Dash Garlic & Herb
• 1 teaspoon Mrs Dash Extra Spicy
• 16 oz can Green Enchilada sauce
• Shredded Cheddar cheese

Directions

1. Cut chicken into bite-sized pieces and cook about 8-10 minutes in frying pay. Add oil as necessary. Season chicken while cooking.
2. Pour Enchilada sauce into frying pan with chicken and bring to a boil.
3. Pour chicken into crock pot.
4. Using same pan, saute onions until tender. Add garlic and Jalapenos and cook another 2 minutes.
5. Pour onion mixture into crock pot.
6. Add about 3/4 cup of the Flame Roasted Green Chile to crock pot. Stir well.
7. Cook on high for 1 hour and reduce to low for another 2-4 hours.
8. Sprinkle cheddar cheese on top of the chicken when serving.