Nobu Black Miso Cod

Ingredients

• 3 Tbsp Mirin
• 3 Tbsp Sake
• 1/2 Cup White Miso Paste
• 1/3 Cup sugar
• 6 ea 6-7 oz Cod Fillets
• Vegetable oil for grilling
• Pickled ginger for serving

Directions

1. Mix mirin and sake bring to a boil.
2. Whisk in miso paste until dissolved, add sugar to bring to a boil.
3. Remove from heat and allow to cool.
4. Cover the fish fillets with the marinade and marinate in refrigerator for 2-3 days.
5. Pre-heat oven to 400 deg F.
6. Remove marinade from fish and broil the fish until browned, turning once.
7. Then bake at 400 deg F for 10-15 minutes