- Patties
- 1-1/2 - 2 lbs ground beef
- 3 oz Feta Cheese
- salt and pepper to taste
- 1 teaspoon Mrs Dash Garlic & Herb
- 1 teaspoon Mrs Dash Extra Spicy
- 1 teaspoon chili powder
- 2 eggs
- 1 small can diced jalapenos
- 2 oz fresh parsley finely chopped
- olive oil and butter for frying
- Gravy
- 3/4 cup heavy whipping cream
- 1 oz of fresh parsley chopped
- 2 Tablespoons tomato paste
- salt and pepper to taste
- 1 teaspoon Mrs Dash Extra Spicy
Directions
- Mix all ingredients in a large bowl (except oil and butter). Mix well and its OK to leave some larger pieces of the Feta Cheese. Let sit while you are making the gravy.
- Add all of the ingredients for the gravy in a bowl and mix well.
- Using wet hands, form the hamburgers into patties.
- Add the olive oil and butter to a frying pan over medium-high heat.
- Fry the patties until no pink in the middle (~165 deg) turning occasionally.
- Pour the gravy mixture over the cooked patties and simmer for a few minutes to coat them.
- Sprinkle with parsley and serve.
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