Keto Creamy Shrimp and Zoodles

Ingredients:

• 3 Tablespoons butter divided in half
• 1+ lbs Shrimp, peeled and deveined
• 4 cloves garlic, sliced
• 3/4 cup heavy cream
• 1/2 cup Parmesan cheese
• 1 cup halved cherry tomatoes
• 4 teaspoons chopped parsley
• 4 cups zoodles*

Directions:

1. Melt 1 Tablespoon butter in skillet. Add shrimp and season. Cook shrimp until pink. Transfer shrimp to plate.
2. Melt remaining butter in skillet and stir in garlic. Cook about 1 minute and stir in heavy cream.
3. Bring to a simmer and add Parmesan, tomatoes and parsley. Simmer about 3 minutes until sauce thickens.
4. Return shrimp to skillet and add zoodles. Toss to combine and cook for about 2 minutes tossing constantly.
5. Serve immediately! Like right now!! What are you waiting for??

* What the !@#$% are zoodles? Easy! Long, thin slices of zucchni made with a vegatable peeler. Zoodles replace pasta.