Bourbon-carmel glaze Pork Ribs

Ingredients:

• 4 lbs pork ribs
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 3/4 cup beer
• 1/4 cup bourbon
• 3 Tablespoons apple cider vinegar
• 2 tablespoons tomato paste or ketchup
• 1/2 teaspoon fresh grated ginger
• 2 Tablespoons soy sauce
• 2 teaspoons Sriracha sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Mrs Dash Extra Spicy
• 1/2 teaspoon garlic powder.

Directions:

1. Pre-heat oven to 350 deg
2. Using medium-high heat, spread granulated sugar in bottom of heavy bottomed pot. Allow sugar to completely dissolve, gently stirring occasionally.
3. Reduce heat to low and cook, stirring only a few times until liquid is amber (7-10 minutes)
4. Turn off heat and stir in brown sugar and beer.
5. Stir in bourbon, ketchup, vinegar, ginger, soy sauce, sriracha, mustard, garlic, salt and pepper and Mrs Dash Extra Spicy.
6. Stir until all ingredients.
7. Place ribs in pot and bring to a boil.
8. Coat ribs with sauce.
9. Place coated ribs in oven and cover for 1-1/2 to 2 hrs. (Meat reaches 165 deg)
10. Baste ribs occasionally.
11. Uncover and cook an additional 30 minues. (Do not let the sauce burn.)