Pepper Shrimp

A quick and easy Shrimp dish that only takes 10 minutes to prepare. Start cooking the Rice 20-30 minutes before you start the Shrimp preparation. It will need to cool off to the touch.

• 2 lbs Jumbo peeled shrimp
• 2 Tablespoons ground black pepper
• 1 Tablespoon butter
• 2 Cups cold water
• 1 Tablespoon Old Bay Seasoning
• 1/2 Tablespoon Mrs Dash Extra Spicy Seasoning
• 1 Teaspoon Garlic powder
• Juice from one lemon

1. Place the shrimp, Mrs Dash Extra Spicy, one-half of the Old Bay Seasoning, Garlic Powder, one-half of the black pepper, and lemon juice in a saucepan.
2. Let is sit for one minute.
3. Add butter and water, stir and bring to a boil.
4. Remove saucepan from heat and turn shrimp over and let sit in the hot liquid for an additional 3-4 minutes. Shrimp should be pink.
5. Drain shrimp and transfer to a bowl. Add remaining ingredients and mix well.
6. Serve on a newspaper. Nope - not a dish, not on paper plates - a newspaper in the middle of the table.

Allow rice to cool until warm, and not hot to the touch. Serve with rice in a bowl in the middle of the table - not on the newspaper. Eat with your fingers! Drink beer from a cans, since you won't have to wipe your fingers.