Crock Pot Brown Pork Verde

Ingredients 

• 1 small can of green chilies  
• 1 small can Diced Jalapenos 
• 1 large can Salsa Verde (green salsa)  
• 4-6 garlic cloves sliced
• 2 medium size onions quartered and sliced
• 2-3 lbs Pork Tenderloin cut into 1" slices  
• Fresh ground salt and pepper to taste (substitute Mrs. Dash Original Recipe)
• 1/2 teaspoon Ground Garlic Powder
• 2 Tablespoons Dark Chile Powder

 

Directions

1. Slice Tenderloin into 1" thick slices
2. Rub the slices with the salt, pepper and garlic powder.
3. Brown in Olive Oil in skillet on both sides. 
4. Add onions in with meat and cook 5 minute, stirring regularly.
5. Add Garlic slices and cook another 2 minutes.
6. Turn meat slices over occasionally while browning with garlic and onions.
7. Pour in Salsa Verde and stir.
8. Add Dark Chile Powder. (This will turn the sauce brownish.)
9. Simmer of 10 minutes.
10. Pour everything in the slow-cooker and pour the can of green chilies and jalapeños on top.
11. Cook for 1 hour on High and reduce to Low for 4-6 hours. 
12. Stir occasionally.
13. Serve over Rice.
14. Fresh cooked green beans are excellent side dish with this.