Jerky Marinade

Ingredients

• 1 lbs Beef cut into thin 1/4" strips
• 1/4 Cup Lite Soy Sauce
• 1/4 Cup A1 sauce
• 1/4 teaspoon ground pepper
• 1 Tablespoon Worcestershire
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Liquid Smoke
• 1 teaspoon Mrs Dash Extra Spicy seasoning

Directions

• Mix all ingredients well in a bowl.
• Place meat strips and marinade in seal-able plastic ziplock bag.
• Mix around to coat meat.
• Refrigerate for up to 24 hours
• Mix meat and marinade through plastic bag and rotate bag every few hours to keep meat coated.

Dehydrate in dehydrator until the meat is mostly dried, but still slightly moist. This is up to you how much you want to dry the meat.