- 1 (8 oz) block of Cheddar Cheese
- 1 (8 oz) package Cream Cheese
Marinade
- 1/2 Cup Olive Oil
- 1/2 Cup White Wine Vinegar
- 3 Tablespoons Parsley, chopped
- 1 stalk Green Onions, minced
- 4-6 cloves Garlic, minced
- 1 (2 oz) jar diced Pimientos drained
- 3/4 teaspoons dried Basil
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon salt (optional)
- 1 teaspoon sugar (optional)
- 1 jalapeno pepper diced (optional)
Directions
- Combine all Marinade ingredients in a jar, cover tightly, and shake vigorously.
- Make sure cheese is well chilled (put in freezer for 15 minutes). Cut block of cheddar in half lengthwise, then cut into 1/4" thick slices.
- Cut Cream Cheese using the same procedure above.
- Arrange cheese slices alternately (Cheddar, Cream, Cheddar, Cream ...) in a shallow baking dish, standing them in their edge.
- Pour marinade over cheese slices. Cover and refrigerate for at least 8 hours.
Serve with crackers, or just pop them in your mouth when nobody is looking. This was served at a party and I embarrassingly ate about half the plate. It was sooooo good!!
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