Cajun Potato Soup

Cajun Potato Soup

• Sausage:
• 1 tablespoon vegetable oil
• 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

• Vegetables:
• 1 large onion, diced (about 1 cup)
• ½ cup diced celery (about 1 rib)
• ½ red bell pepper, seeded, diced
• 2 teaspoons garlic, minced

• Soup Base:
• 1 teaspoon Cajun seasoning
• 1 teaspoon Mrs. Dash Garlic and Herb
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1/2 teaspoon Garlic Powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• 4 cups (960 g) spicy chicken broth
• 4 large russet potatoes, peeled, cubed
• ½ cup (119 g) heavy whipping cream
• 1 cup (113 g) mild cheddar cheese, shredded
• Parsley, chopped for garnish

Directions:

1. In a large pot heat the sausage and cook, stirring occasionally, until browned, about 3-4 minutes.
2. Remove the sausage and set it aside.
3. In the same pot, add the onion, celery, and bell pepper and extra olive oil, if needed.
4. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 additional minute.
5. Add the Cajun seasoning, salt, black pepper, paprika, cayenne pepper, other seasonings, chicken broth, and potatoes to the pot. 
6. Reduce heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
7. Return the sausage to the pot, adding in the heavy cream and shredded cheese.
8. Simmer for an additional 5 minutes or until everything is heated through and the cheese is melted.
9. Garnish with chopped parsley and serve warm.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes