Polish Potato Soup (Kartoflanka)

Polish Potato Soup (Kartoflanka)

Ingredients

    • 6 medium potatoes, peeled and diced

    • 1 smoked kielbasa sausages, sliced

    • 1 small onion, diced

    • 2-4 carrots, sliced

    • 2-4 cloves garlic diced.

    • 2 stalks celery, sliced.

    • 4 cups chicken or vegetable broth

    • 1 cup sour cream

    • 2 tbsp butter

    • 1 tsp marjoram

    • ½ teaspoon Mrs. Dash Garlic and Herb

    • ½ teaspoon Mrs. Dash Extra Spicy (optional)

    • Salt and pepper to taste

    • Fresh dill for garnish

Instructions

    1. Cook the Sausage: In a large pot, melt butter over medium heat. Add kielbasa slices and cook until browned. Remove and set aside.

    2. Sauté Vegetables: Add onion, carrots, and celery to the pot, cooking for 5-7 minutes until softened.

    3. Stir in Garlic and Spices: into the onion mixture and cook an additional minute.

    4. Add Potatoes and Broth: Stir in potatoes, broth, marjoram, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.

    5. Add Sour Cream: Stir in sour cream and return the kielbasa to the pot. Simmer for 5 more minutes.

    6. Serve: Garnish with fresh dill and serve warm with rye bread.