Jalapeno Popper Grilled Cheese

Grilled Cheese Popper with Bacon

Jalapeno Popper Grilled Cheese

Everything we know and love about jalapeño poppers stuffed into one mammoth Jalapeño Popper Grilled Cheese. So spicy and so delicious! Yields four - 1/2 serving sandwiches.

Ingredients

• 4-6 large jalapeño peppers
• 3 ounces softened cream cheese
• 3 green onions, minced
• black pepper, to taste
• Mrs Dash Garlic and Herb, to taste
• 4 slices colby jack, or cheddar jack cheese
• 4 slices sourdough bread
• 8 slices of cooked bacon
• 2 tablespoons softened butter

Instructions

1. Crank your oven to 450°
2. Place the jalapeños on a flat pan and char the jalapeños, turning once, for about 10-15 minutes.
3. Place charred jalapenos in a bag to steam.
4. After about 10 minutes, gently peel of the skin off. Slice off the tops and discard.
5. Cook the bacon so that it isn't too over done and crumbly.
6. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.
7. Next combine the cream cheese, minced green onion, spices and black pepper in a small bowl.
8. Spread desired amount of cream cheese on one slice of bread
9. Layer jalapeno's, cheese and bacon on top of the cream cheese.
10. Butter both of the outside slices of bread.
11. In a cast iron pan, or similar frying pan, grill the sandwiches until browned and the cheese has melted.

Notes:
If you like living in the Danger Zone, use Serrano peppers.
* Always wear gloves while handling jalapenos or any spicy peppers.

Calories: 4,025kcal, Carbohydrates: 391g, Protein: 16g, Fat: 230g, Saturated Fat: 104g, Trans Fat: 1Kg, Cholesterol: 625mg, Sodium: 6,418mg, Potassium: 208mg, Fiber: 2g, Sugar: 0g, Vitamin A: 979IU, Vitamin C: 18mg, Calcium: 251mg, Iron: 3mg