Easy Lasagna Soup

 Ingedients

• 1 pound Italian sausage (spicy or mild)
• 1 medium onion, chopped

  

  Lasagna Soup

  
  
• 3 cloves garlic, minced
• 1-2 Jalapenos, sliced
• 1 can (14 oz) crushed tomatoes
• 4 cups beef or chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teasoon Mrs Dash Garlic and Herb
• 1/2 teaspoon red pepper flakes
• 8 oz lasagna noodles, broken into pieces
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped for garnish

Directions

1. In a large pot over medium heat, cook the Italian sausage until browned, breaking it apart. 
2. Add chopped onions and cook until translucent, about 3-4 minutes. 
3. Stir in minced garlic and jalapenos and cook for another minute until fragrant.
4. Pour in crushed tomatoes, Chicken broth, Italian seasoning, and red pepper flakes.
5. Bring to a boil, then lower the heat and simmer for 15 minutes.
6. Add broken lasagna noodles to the soup, cooking until tender, about 8-10 minutes. Stir occasionally to prevent sticking.
7. Stir in mozzarella and Parmesan cheeses, allowing them to melt into the soup for a creamy texture. Adjust seasoning to taste.
8. Serve hot, garnished with fresh basil or (yuk!) parsley. 
9. Pair with crusty bread or a side salad for a complete meal.