Pineapple Liqueur

 All of the ingredients go into a sterilized One Gallon jar. 

Ingredients

• 1 pineapple
• 1 quart-sized bottle of Svenska vodka
• 1 stick of cinnamon
• (optional) 1/2 cup Simple Syrup

Directions

1. Make sure jar is sterile! 
2. Rinse off pineapple.
3. Slice the pineapple vertically and remove the outer skin.
4. Slice the pineapple into 1/4" slices and horizontally into smaller ~2" pieces to fit in the jar.
5. Pour the Vodka over the pineapple.
6. Add the cinnamon stick
7. The pineapple is probably sweet enough, but if you want it a little sweeter, then add the Simple Syrup.
8. After 1 week, remove the cinnamon stick.
9. Shake slightly every few days.

Liqueur is infused enough after 2 weeks to serve.