Lemon Caper Scallops

Ingredients

• 10 large scallops
• 5 Tablespoons butter
• 1 Lemon, for garnish and juice.
• 2 Tablespoons capers
• 2 Tablespoons Parsley chopped
• 2 cups sliced mushrooms
• 1 cup white wine
• 3-4 cloves garlic
• 1/2 teaspoon Mrs Dash Garlic and Herb
• 1 teaspoon red chili powder

Directions

1. Season scallops with Mrs Dash Garlic and Herb
2. In large skillet, melt 1 Tablespoon butter over medium high heat.
3. Add seasoned scallops, cook until golden (about 3 minutes). turn often.
4. Transfer to plate.
5. Melt remaining butter.
6. Add capers, squeeze lemon juice to taste, garlic, mushrooms and parsley and anything else on the counter. Season with Garlic and Herb and Chili powders.
7. Cook on medium heat for 1 minute and add white wine and scallops.
8. Bring to a boil and simmer to reduce wine to one-half.
9. Squeeze lemon juice over scallops when served to taste.

Updates January 2020