Chicken Yankova

Ingredents

• 1 lb Mushrooms sliced
• 1/2 teaspoon Tarragon
• 1/2 Lemon (juice)
• 1 Tablespoon olive oil
• 1/2 teaspoon Cayenne pepper
• 3 cooked chicken breasts sliced
• 1 load french bred
• 1/2 cup Mozzarella cheese shredded

Directions

• Saute all of the ingredients above and once cooks, remove all of the leftover liquid.
• Canoe out the bottom of the French Bread, but do not throw away the part cut out of the bread. Try to keep cut out part whole.
• Stuff sliced chicken breasts into bread.
• Place 4 tarragon leaves on each breast.
• Pour mushroom mixture over top.
• Sprinkle withe Mozzarella.
• Place cut out bread back on top of it.
• Wrap the bread in foil and heat in oven at 350 F for 10 minutes

Cut bread into serving sized pieces.