Chicken Casserole

Ingredients

• 1/2 can whole corn
• 4 chicken breasts cut into bite-sized pieces
• 1-1/2 cup cooked Rice, cooled
• 1-1/2 cup steamed celery, chopped
• 1 cup steamed onions chopped
• 2 cans Cream of Chicken Soup, warmed up
• 2/3 cup mayonnaise
• 2 Tablespoons butter of margarine
• 1 cup cooked stuffing, slightly dry
• seasoning

Directions

1. Mix all ingredients except butter and stuffing.
2. Put into Casserole
3. Mix stuffing and butter and put on top of mixture
4. Bake in uncovered at 350 F for 45 minutes.