Blackened Shrimp Po'Boy

• 1 lbs shrimp peeled and deveined
• 1 Tablespoon olive oil
• 2 teaspoons creole seasoning
• 3 Tablespoons mayonnaise
• 1 Tablespoon Dijon mustard
• 2 twelve inch baguettes halved crosswise, dig out excess bread
• 1/2 head romaine lettuce shredded
• 1 yellow bell pepper, sliced
• 2 small tomatoes, thinly sliced
• 2 scallions, thinly sliced at an angle

1. Preheat grill to medium-high heat.
2. In a bowl, combine shrimp,olive oil, and seasonings.
3. In a small bowl, combine mayonnaise, mustard and 1-1/2 teaspoon water.  Stir until smooth.
4. Lay baguettes open on plates. Layer with lettuce, bell pepper, tomatoes, scallions.
5. Add the seasoned shrimp to the grill.  cover and cook 2 minutes.  Flip and cook covered for another 2 minutes.  Arrange the shrimp on the top of the vegetables and drizzle with the mayo-mustard sauce.