Asian-style Steamed Salmon

• 1 cup low-sodium chicken broth
• 1 cup shitake mushroom caps, rinsed and sliced
• 2 Tablespoons fresh ginger minced
• 1 cup scallions chopped
• 1 Tablespoon lite soy sauce
• 1 Tablespoon sesame oil
• 1 12 ounce salmon fillet, cut into 4 pieces

1. Combine chicken broth, mushrooms, ginger, scallions, soy sauce and sesame oil in large shallow saute pan.  Bring to a boil over high heat, then lower heat and simmer for 2-3 minutes.
2. Add salmon fillets and cover with tight-fitting lid.  Cook gently over low hear 4-5 minutes or until salmon flakes easily in the thickest part.
3. Serve 1 piece of salmon with 1/4 cup of the broth.

Adapted from Well Being News, January 2011