Shrimp with Key Lime Dipping Sauce

Key Lime Dipping Sauce

• 3/4 cup fat-free mayonnaise (or plain yogurt)
• 1/8 cup Dijon mustard
• 1/4 cup lime juice
• 1/2 teaspoon Mrs. Dash Table Blend
• 1/2 stick butter (melted)
• 4-5 cloves minced garlic

Shrimp

• 1-3/4 lbs unpeeled large raw shrimp
• 3 (12 ounce) cans beer (actually 4 cans, one for the cook)
• 1-1/2 tablespoons Old Bay Seasoning or crab boil seasoning
• 1/2 teaspoon Mrs. Dash Extra Spicy

Directions

Melt butter in sauce pan. Remove from heat as soon as it is melted and add the remaining ingredients. Stir completely and set aside.

Pour beer into a large pot and add seasonings. Bring to a boil. Add shrimp and cook approx 5 minutes, until the shrimp turn pink.  Remove from heat, but do not pour off water until ready to server to keep shrimp hot.

Serve the shrimp while hot, with the Key Lime dipping sauce and corn on the cob.