Jerk Chicken

Ingredients

• 8 scallions, chopped 
• 4 large garlic cloves, chopped
• 3 Habaneros, chopped
• 2-3 Jalapeños, chopped
• 1 small onion, chopped
• 1/4 cup dark brown sugar
• 2 tablespoons chopped thyme
• 2 tablespoons ground allspice
• 1-1/4 teaspoons freshly grated nutmeg
• 1 teaspoon cinnamon
• 1/2 cup white vinegar
• 1/4 cup soy sauce
• 1/4 cup fresh lime juice
• 1/4+ cup vegetable oil
• Freshly ground pepper
• 1/2 teaspoon Mrs Dash Extra Spicy Seasoning
• Three, 4-pound chickens, each cut into 8 pieces 

Directions

1. In a food processor, combine all of the ingredients (except the chicken) and process to a paste. Put the chicken pieces in a very large bowl and pour the marinade on top. Toss to coat the chicken thoroughly. Cover and refrigerate overnight. NOTE: Since, the ingredients are put into a food processor and pureed, you don't need to slice and dice them very much. Just toss them into the food processor.
2. Light a grill. Remove the chicken pieces from the marinade, leaving on a coating of spice paste. Grill the chicken over moderately high heat, turning often, until the skin is nicely charred and the chicken is cooked through, about 30 minutes.