Chipotle Maple Baby-Back Ribs

• 1 rack baby-back ribs
• salt and pepper to taste
• 1 can chipotle chiles in adobo sauce
• 1/2 cub maple syrup
• 2 Tablespoons butter
• 2 teaspoons Mrs. Dash Extra Spicy seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup Bill Johnson BBQ sauce

Preheat oven to 275 degrees.

Season the ribs with salt, pepper and Mrs Dash Extra Spicy on both sides.  In a blender combine chipotle chiles, BBQ sauce, maple syrup and butter and puree until smooth.  Baste ribs with the sauce and roast directly on oven rack, with a drip pan below, for 6 hours.  Baste every hour.  The last 1-1/2 hours, loosely cover ribs with aluminum foil.

Preheat the grill to medium hot and grill the ribs the for 30 minutes.  Watch carefully so they do not burn.  The glaze should darken to a crust, but do not burn.