Turkey Gravy

• Pan juices - scrape pan to get stuck on pieces loose
  
• 2 cups chicken broth
• 4 Tablespoons butter
• 4 Tablespoons flour
• Dash of Liquid Smoke
• 1/4 teaspoon Mrs Dash Garlic and Herb seasoning
  

Heat the pan juices in the roasting pan. Skim off fat and remove any large leftover pieces. Pour juice into measuring cup and add chicken broth to make 2 cups.

Melt butter in saucepan. Whisk in flour and whisk until it browns slightly (2-3 minutes). Whisking constantly, pour in the broth until the gravy thickens. Season with Mrs. Dash, Liquid Smoke, salt and pepper (if needed).