1 Coffee Mug
4 tablespoons flour(that's plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash of vanilla
Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes on high.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to share! yea- right!)
And why is this the most dangerous cake recipe in the world? Because now we are all less than 5 minutes away from chocolate cake at any time of the day or night!
From Valerie
I love to cook and I share my recipes so that others may enjoy them. I almost exclusively use Mrs Dash's seasonings instead of salt and pepper and if you don't like spicy foods, you will probably not like some of my recipes. Some are VERY spicy!!
Turkey Gravy
- Pan juices - scrape pan to get stuck on pieces loose
- 2 cups chicken broth
- 4 Tablespoons butter
- 4 Tablespoons flour
- Dash of Liquid Smoke
- 1/4 teaspoon Mrs Dash Garlic and Herb seasoning
Melt butter in saucepan. Whisk in flour and whisk until it browns slightly (2-3 minutes). Whisking constantly, pour in the broth until the gravy thickens. Season with Mrs. Dash, Liquid Smoke, salt and pepper (if needed).
Broccoli Salad
- 1 teaspoon salt
- 5-6 cups fresh broccoli florets (about 1 pound of florets)
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup of red onion, chopped
- 1 cup of frozen peas, thawed (or fresh peas if you can get them)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 cup honey
Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
Serves 4 to 6
Marinated Greek Salad
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 cup sliced fresh mushrooms
- 1 cup pitted Kalamata olives
- 1/2 cup green olives
- 1 pint grape tomatoes
- 1 cup Italian or Greek salad dressing
- 1 cup crumbled feta cheese (to ruin it)
Scalloped Potatos
- 4 cups sliced raw potatoes
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons flour
- 2 tablespoons finely chopped onion
- 8 ounces shredded sharp Cheddar cheese
- 2 tablespoons butter
- 2 cups milk
Serves 4 to 6.
Spring Rolls Dipping Sauce
- 1 cup sugar
- 1/2 cup water
- 1/2 cup distilled white vinegar
- 1 Tablespoon minced garlic
- 1/2 teaspoon salt
- 2 teaspoons chili paste with garlic
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