Flat Bottom Fruit Pie

• 1 Ready-to-Use Pie crust (1/2 of 15 oz)
• 1 teaspoon cinnamon sugar (3/4 sugar - 1/4 cinnamon)
• 1-1/2 cups Half-and-Half
• 1 package Jell-o Vanilla Flavor Instant Pudding
• 1 cup thawed Cool Whip
• 1-1/2 cup Peach Slices (not in syrup)
• 1/2 cup Blueberries
• 1/2 cup Raspberries

Pre-Heat oven to 450 degrees.

Unroll pie crust on a baking sheet and sprinkle with the cinnamon sugar. Bake 8-10 minutes and then allow to cool.

Beat with whisk Half-and-Half with the Instant pudding for 2 minutes and stir in Cool Whip. Refrigerate until ready to use.

Spread mixture over pie crust and top with the fruit.