Black Bean Salsa

• 1 - 15 ounce can Black Beans, drained and rinsed
• 1 medium cucumber, peeled, seeded and chopped
• 1 medium tomato, seeded and chopped
• 1/2 cup sliced green onions
• 1/4 cup lime juice
• 1 Tablespoon snipped fresh cilantro
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• salt and pepper to taste
  
• 1/2 teaspoon cayenne pepper powder or more to taste
  
• 1/2 capful Mrs Dash Extra Spicy Seasoning

Combine all ingredients and mix well. Cover and refrigerate for at least 4 hours. Garnish with sprigs of cilantro. Makes about 3-1/2 cups. Serve with, well, with ... Everything!!