Ed's 10-minute Salsa

• 4 - 14.5 oz Hunt's Diced Tomatoes with Garlic and Oregano
• 1 - 7 oz can Diced Green Chiles
• 2 - 4 oz cans Diced Jalapeños
  
• 2 cap fulls Mrs Dash Extra Spicy seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 Tablespoons Chile Powder (New Mexican Hot or for extra kick Chipotle Powder)
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Jalapeño powder (optional)
• Fresh chopped cilantro to taste (optional)
  

Drain all canned ingredients in a strainer for 5 minutes. Mix all ingredients in a bowl or place all ingredients in food processor and chunky puree (about 5-6 short pulses).

Adjust seasoning. It takes about 1 hour for all of the spices to combine. Stir occasionally to mix.

Garnished with sliced jalapeños, cilantro sprigs or whole peppers. Serve with tortilla chips and cold beer.