Ingredients
- 1/2 cup heavy whipping cream
- 2 teaspoons hot curry powder
- 1 teaspoon lemon juice
- about 1/2" ginger, sliced
- 2-4 (4 oz) salmon filet
- couple shakes of Mrs Dash Garlic & Herb
- couple of shakes Mrs Dash Extra Spicy
- pepper to taste
- (optional) teaspoon capers
- (optional) sliced black olives
- parsley or green onion tops for garnish
Directions
- Combine cream, curry, lemon juice, ginger and spices in a skillet and bring to a boil over medium heat.
- Reduce to low and slide the salmon into the cream, meat side down if salmon has skin on.
- Cover and simmer about 10-12 minutes, until the fish flakes off with a fork. Flip one or two times while cooking.
- Season with salt if you want to die early and pepper.
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