Beef and Green Chile Caldillo Soup

Derek Marchus Recipe

Ingredients

• 1-1/2 lbs Ground Beef

• 3 large Potatoes peeled, cubed and boiled

• 3 cans Herdez Salsa Verde

• OR 1 bottle of Herdez Green Verde sauce

• 1-2 can Pinto Beans, rinsed

• 1 can Black Beans, rinsed

• 1 can Rotel salsa

• 4+ Green Chiles chopped

• ½ tsp Cumin

• ½ tsp oregano

• 2 Tablespoon Flour

• 1 medium Onion sauté

• Garlic powder to taste

• Red chile powder to taste

• 1-½ boxes Beef Broth

• 1 Bunch Cilantro, chopped

• 3-4 Green onions chopped

• Tortillas

Directions

 

1.Boil potato cubes, until soft and set aside

2.Saute onion

3.Brown Ground Beef

4.Add 2 Tablespoons Flour, Garlic powder, spices

5.Add ¼ tsp cumin, ¼ tsp oregano

6.Stir in 1-½ box Beef Broth

7.Add 3 Salsa Verde cans or 1 bottle Green Verde Chile Sauce

8.Add 1 can Rotel

9.Add potatoes, onions, beans

10.Stir and simmer 20 minutes

11.Add cilantro and green onions before serving

12.Serve with Tortillas on the side.