I saw this recipe and I have not made it yet, but will soon.
INGREDIENTS:
8 oz tortilla chips (a little less than a standard bag)
2 cups sharp cheddar cheese, freshly shredded
1 cup black beans, drained
½ lb skinless chicken breasts, cooked and shredded (rotisserie is okay)
1 cup of BBQ sauce, and more for topping
½ avocado, diced
¼ red onion, finely diced
¼ cup chopped green onions
¼ cup chopped fresh cilantro
2-3 jalapeño, thinly sliced
Sour cream, for topping
INSTRUCTIONS:
Preheat the oven to 425 F.
Arrange the tortilla chips on baking sheet.
Top chips with cheddar cheese, and black beans.
In a small bowl mix shredded chicken and 1 cup of your favorite BBQ sauce.
Top chips with chicken, bake for 10-15 minutes until the cheese is bubbling.
Drizzle a bit more BBQ sauce to the tops of nachos.
Top nachos with avocado, red onion, green onions, cilantro and jalapeno.
Dollop the sour cream in 4-5 parts of the nachos and serve right away.
This recipe is excerpted from "Everyday Entertaining" by Elizabeth Van Lierde.
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