Cherry Liquor

All of the ingredients go into a sterilized One Gallon jar. 

Ingredients

  • 1+ lbs Bing Cherries with seeds. Some cherries were sliced in half to add to the flavor. Slicing my thumb open is NOT part of the recipe!! That is extra!
  • 1+ quart bottles of Svenska vodka - enough to cover the cherries by at least 25%.
  • 1- cup sugar (Original recipe called for 1 cup, I used about 1/2 cup)
Directions
  1. Make sure jar is sterile! Or somewhat close to it. Don't want the Wuhan virus growing in there!!!!
  2. Wash cherries 18 times!!! Well, you know the thing... Make sure they are Clean.
  3. Remove the Cherry stems.
  4. Put the Cherries in the jar. Like DUH!!!
  5. Pour the sugar over the cherries.
  6. Pour the Vodka over the cherries, so they are covered plus about 25% more. No there's no Math here. Figure it out...
  7. DO NOT SHAKE OR MIX!!!!
  8. Put in a Cool Dark place for 2 months.
  9. Every two weeks, SLIGHTLY turn the jar to SLIGHTLY mix in crap inside.
  10. Just in case something starts to grow in there, don't close the lid tight. If something is growing in 80 proof vodka, notify Dr Fasci immediately!

OK, It never made two months! It made about 90 days. LOL!! This stuff is to die for! Eating 5 Cherries (don't swallow the pits or you'll get pregnant) will give you a buzz! I like eating the Cherries more than drinking the Liquor! Enjoy! Made Raspberry Liquor also... Stay tuned for that recipe...

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