Halloween Chili

 Ingredients

• 2 lbs ground Beef
• 1 lb ground pork
• 1 lb ground turkey
• 4 cans Dark Red Kidney beans
• 1 can Beef broth
  
• 3 cans Mexican-stlye (or regular) Stewed Tomatoes
• 6 stalks celery, chopped
• 1 red bell pepper, chopped
• 2 jalapenos sliced
  
• 2+ Tablespoons Chili powder
• 2 teaspoons ground cumin
• 1 teaspoon Worcestershire sauce
• 1 teaspoon !a Sauce
• 1/2+ teaspoon Habanero Powder
• 1 teaspoon Mrs Dash Herb seasoning
• 1/2 teaspoon Mrs Dash Extra Spicy
  
• 2 BIG cans of Tomato sauce
• Salt and seasoning as needed.
  

Directions

• In large pot, brown all of the meat. Add 1/4 cup water if needed, but skim it off later since meat today is injected with so much water.
• Add can of beef broth and simmer one hour.
  
• Combine all ingredients and Spices in the LARGE pot or a large Crock pot! Stir thoroughly!
• Stirring on a regular basis, cook for 4-6 hours on low.

Serve with rice, red onion, tortillas or whatever you want.